Thursday, January 17, 2019

Day 15 - Rivers and Waterfalls, On The Border of Paraguay

Thursday, January 17, 2019 – Iguazu Falls

We slept soundly until 5:30. Then the noises of the jungle coming to life were too loud to not notice. We rested our eyes until about 7:00 then got up and ready for breakfast. No rush today as our tour did not start until 9:00.

It was hot and sunny already - just walking to the lodge for breakfast was enough to make one sweat. After Patagonia and the Andes, this was a pleasant shock to the system. We'd better soak up as much warmth and sunshine as possible, because it is sure to be frigid when we get home.

Plaza San Martin, Puerto Liberdad, Argentina
Breakfast was decent, but a fairly small selection on the buffet. We were ready to meet Nieves at 9:00, and off we went. It was about an hour drive out along the Parana River to the boat launch at Casa Bemberg. We passed through a few small towns along the way.
Rio Parana. Argentina, with Paraguay on the far side









Then a bumpy dirt road, which led to the bank up above the river's edge.








We were the only ones on this tour today, which is exclusively for Awasi guests. Well, it was us along with a big group of beautiful orange butterflies! They came along for the ride too.




Rio Parana. Paraguay to the Left, Argentina on the Right





We boated north along the river, straddling the border between Paraguay and Argentina for a while.



Paraguayan Car Wash, Rio Parana







Some cool sights along the way.





There was a tiny church tucked into the jungle, high up on the riverbank. This is Capilla Puerto Bemberg.









After heading north for 15 minutes or so, we turned into the Yasi Arroyo, which was full of flowing water at this time of the year.







In a minute we had a special treat.










There was a beautiful waterfall here!

Yasi Falls, or so we were told




We had time for many more pictures. We were the only boat there, and the cool spray from the falls was refreshing. The sun was intense, and as soon as the boat stopped moving it felt very hot.









After leaving Yasi Arroyo, we turned back to the south along the Parana, now with Argentina on the left and Paraguay on the right.









This butterfly must have had superglue on his feet! He (or she) hung on to the open deck for the entire ride, while the boat was flying along at full speed! I wonder why they are so interested in staying with us?

Kayaks in Rio Uruguay, Argentina





Partway home, we turned off into Uruguay Creek. Here we stopped for a short hike to a basalt shelf where the Guarani (Indigenous tribe) had buried the bones of their relatives. Then we hiked down to a kayak launching spot and went out on the river.







Chris and Nieves did their best to leave me behind. I obliged and took pictures.








It was peaceful and quiet with an occasional breeze as we paddled up the creek for about 40 minutes. We stopped for a break here and there. The sun was intense! Hope we put on enough sunscreen.






We tried to explore some small side creeks, but couldn’t get into any due to blockages. At one point we heard a waterfall, but that creek was blocked off too. The main creek was

Raindrops on Rio Uruguay, Argentina





So we headed back to the launch site. Lucky we didn't stay out longer, as it started to rain! You can see the first few drops hitting the river here. This weather changes so quickly!

All told we were out over an hour and hopefully we didn’t get too badly burned!






There were a ton of butterflies swarming around the launch site when we returned. What were they looking for? Shelter from the storm?










As we disembarked from the kayaks, we noticed that lunch was set up in a little pavilion above the river. We had chilled melon soup, which was really nice after that hot kayak ride. Then sandwiches, wine, and lots of water. This butterfly was interested in my camera.




We had sweated off a ton, and my shirt was drenched. Butterflies need salt, so one of them latched on to me and stayed for a few minutes, licking the salt from my shirt! Pretty cool to see that. I managed to get a video:





Back in the speedboat for a 10-minute ride back to Casa Bemberg and that was the end of the tour. All told we’d been out on the river for about 4 hours and it was a really enjoyable thing to have done.





And we did technically cross over the border into Paraguay, because the boundary runs down the middle of the river. And I picked up a cell phone signal from Paraguay too. But alas, we didn't touch our feet on the soil, so I can't really say that we visited Paraguay. Another time, perhaps.

But now, we needed to see the real waterfall! So we drove about an hour to the National Park and entered the main gates.

We made it in plenty of time for the 4:00 train to Devil’s Throat, and Nieves knew all of the tricks to make that a great hike. While waiting for the train, there were coatis to see.












They are a little too tame for my liking, but there are so many people here that it is inevitable.







First View of Devil's Throat, Iguazu NP, Argentina


It’s a long train ride, and we had to get off at an intermediate station to wait for another train. But due to Nieves's excellent tactics, we were first off the train and first on the Devil's Throat trail. Chris kept the pace going so we zipped along at the head of the line. We were first there after a kilometer of hiking on the catwalks. The falls came into view as we neared the finish line.








What a view! The mist was flying and the water was everywhere. It was hard to keep your camera lens dry.






The falls are so powerful that you can feel them roar.





Devil’s Throat is far from the only cataract here. There are a multitude of cascades everywhere you look. And often, a rainbow due to all of the mist.



Across the river gorge, you can see the Brazilian side of the park, where we will visit tomorrow. Hopefully, I did the Brazilian e-visa correctly, and they will let us in!









The view downriver is somewhat obscured by all of the mist.












It's amazing. Pictures do not do it justice. If you pan a video camera you may have a chance.

We couldn't get over the sheer power of the Devil's Throat. Horseshoe Falls is the only thing that comes close, in my mind.





We lingered for some pictures as the crowd thinned,  then the rangers started rounding people up for the last train.








So we headed back at a leisurely pace.


Here you can see some remnants of a prior catwalk, which had been destroyed by flooding some years back.








This river is a massive force to be reckoned with. It looks calm and peaceful, but the sheer volume of water is staggering when you see it and feel it up close.







We had a half-full train for the first part of the journey, but then it got very crowded so we were squeezed in for the second half. But we got out of the park right about 6:00 and we were back at Awasi for a quick dip in our pool by 6:30, then a shower before dinner.

We were hoping to go on the full moon walk tonight at 8:30, which was another unexpected bonus. Apparently I'd scheduled our visit to correspond with the full moon, and on clear nights the park opens for a guided walk to the falls under moonlight!

But there were some clouds out so it might not happen; apparently, they cancel the walk if the weather is too iffy. And, at 7:00 we got the call that the walk was canceled. Oh well, that has its advantages too – we don’t have to rush dinner.
Sundowner at Awasi Iguazu


Dinner tonight was great. We had a welcome drink from Pepe that was gin muddled with mint and pineapple, then mixed with tonic.









We sat inside tonight, and basked in the coolness of the AC after being outside all day. More animals tonight. Each Awasi lodge has kept up this tradition of cute table decorations. All different, and all reflect regional life.

Beetroot Tartare with Blue Cheese Ice Cream, Awasi Iguazu





Appetizers were beetroot tartare served with blue cheese ice cream for me, accompanied by Pais (called Criolla here). Chris tried the Trujillo meat, served with a Torrontes.




Pork Sirloin with Bulgur Salad, Awasi Iguazu



That was followed by a local freshwater fish (called Surubi) with coconut rice for me, served with Chardonnay. And there was a delicious pork tenderloin dish, served with Rosé of Malbec, for Chris.






Desserts were equally nice – pineapple in a sweet/savory sauce, and chocolate with slices of mild chili pepper on top served with a red pepper and tomato granité. That came with a Viognier.

Off to bed around 10:00, as we had an early day tomorrow – starting at 7:00. Lots of hiking, and many more waterfalls on the agenda!

Wednesday, January 16, 2019

Day 14 - Northward to Iguazu

Wednesday, January 16, 2019 – Mendoza to Iguazu

We slept well – until about 3:30. Way too much wine to sleep well, plus we had a 7:30 pickup today so we were worried about sleeping late. Finally we gave up a little before 6:00 and showered, then tried to finish packing.

Mirador Lounge, Sheraton Mendoza
Jeanette had obtained wooden boxes for our wine, so we got 6 bottles in one and 4 in the other, then stuffed some dirty clothes around the bottles for padding. The wooden boxes got squeezed into the wine check cases. We will hope for the best.

We had a bit of coffee and fruit at the club then checked out, and we were ready for our pickup a little before 7:30.


Turned out we hadn’t needed to be so early, because Jeanette had changed the pickup time to 8:00. Oh well, we wouldn’t have slept any longer so no difference to us.

We made it to the tiny Mendoza airport in good time, at 8:25, and dropped our bags. It was nice to be able to use the Sky Priority lines finally, as Aerolineas Argentinas is SkyTeam member. We ended up carrying our wine check bags on board with us, instead of checking them. It made for a heavy load but we did OK.

Boarding was on schedule, and they took Sky Priority passengers before pre-boarding! Shockingly good. We were on board and settled in quickly. We had 4EF, and nobody was in D so it was pretty comfortable for the first leg to BA. We arrived a little early and deplaned before 11:00. Unfortunately there is no lounge at the AEP airport, so we hung out in the terminal for an hour before going to the Hard Rock Café for lunch.

Pulled pork and chicken sandwiches with fries, along with a small drink, really hit the spot. We started feeling human after the crazy amount of wine we’d drunk yesterday. Then back to the gate to wait. Once we lined up, they again took Sky Priority first, but that just meant we were first on the bus. Still good; we could position ourselves reasonably close to the exit door, so we didn’t have too long a wait to climb up the stairs to the plane.

Landing at IGR Airport, Argentina
This time the flight was pretty full so we had company in 4D. The flight was mostly smooth, but the descent had some turbulence. We were distracted by the mist from the falls as we approached. Then there was lots of red dirt as we approached the ground. A pretty area from above.





We stepped off into the heat and beastly humidity, then entered the relative coolness of the airport. We had arrived early, and bags took about 10 minutes. They were on the opposite carousel from the one that they were supposed to be, but our bags were near the front of the line so we were out of the airport promptly.


Villa 8, Awasi Iguazu



Ponte Tancredo Neves: Brazil on the left bank, Argentina right
We met our guide Nieves (“Snow”), who was amused that we were carrying a case of wine with us. After loading up, we headed for the lodge, where we arrived about 4:30. There was a tour of the facilities, and a welcome “matay” drink to start off. Our room was really nice!






Then we met to discuss the next few days. There was a possibility of rain on day 2 so we’d have to make some adjustments, but we decided to head into town for a quick tour.






Tres Fronteras - Puerto Iguazu

Lots of history and names/statues to try to remember but we did see the three frontiers where Brazil, Paraguay, and Argentina come together.

Argentina in the foreground, Brazil is the tip of land to the right, Paraguay on the far side of the river, straight ahead.





There was also a park in the city with artwork based on indigenous legends and history.











Then back to the lodge for dinner.

A few more pictures of the room first.








There is a private plunge pool out back which looks like it will be nice in this weather!

Dinner Table Decorations, Awasi Iguazu
We started in the bar with some dry Riesling which hit the spot. It's important to stay hydrated in this hot weather! We met the bartender Pepe, who Rodrigo had told us about, and we passed on his regards, which Pepe was glad to hear.

3 Coxinhas - Dinner at Awasi Iguazu




We ate dinner outside which was very pleasant temperature-wise, but there were more flies than we’d have liked. Chris had one that went for a swim in her wine, but the staff noticed right away, and of course she needed a new glass.






Food was well-prepared and interesting, and dinner flowed smoothly.

One of the appetizers was Three Coxinhas. These are a Brazilian specialty, a savory filling wrapped in dough and deep-fried. Yummy!

We had skirt steak for our main course.



We were in bed by 10:00, thankfully, and slept very soundly. There is quite a lot to do these next few days - so we can't afford to be too tired!



Tuesday, January 15, 2019

Day 13 - Wine Tasting in Mendoza

Tuesday, January 15, 2019 – Mendoza in a day!

Andes and Vineyards, outside Mendoza


Up early and off for breakfast at the lounge. It was a fairly long drive to our first stop, but the views were incredible. We had to stop here and there for pictures.









All those clouds that we had seen yesterday had put down a fresh coat of snow on this side of the Andes. It was gorgeous!

Aconcagua stood out from the other Andes peaks. I like viewing snow from this perspective - we were warm and the sky was sunny down here in the valley.

Viña Andeluna, Mendoza



We arrived at Viña Andeluna, a few minutes early for our 10:00 appointment, so we had time for a look around. Beautiful old building now made into a tasting room and restaurant with open kitchen.






We were told that we had to wait for others to join us, but then Marcello appeared and just like that we had a private tour. We started with a glass of Torrontes outside, with a view of the vineyards and the mountains.

Not sure how we got so lucky as to have a private tour. The large group that you can see in this picture was complaining about our good fortune.
Tasting - Round One. Viña Andeluna, Mendoza



Sauvignon Blanc followed with a view of the fermentation tanks. Then some rosé for a bonus before we moved downstairs into the show cellar. Marcello gave us a blind red wine tasting which we guessed was Cab Sauv, but it turned out to be Merlot.








Then outside for several more wines – and more nice views.










Wine tasting so far is very civilized and relaxing here!





Tasting - Round Two. Viña Andeluna, Mendoza





We had Cab Sauv, more Merlot, and then a few red blends. They also made a 100% Cab Franc.










All were excellent, and it was hard to decide what to buy. But we did, and eventually left for the drive to lunch. With the big pours, it was a good thing that we had a driver!




Cristo Rey del Valle de Tupungato





Along the way we had a stop at Cristo Rey. There are many of these statues around South America.










A large statue of Christ with a nice view of Mendoza Valley.


















We arrived at Ruca Malen for our lunch. The outdoor setting was picture-perfect.




We had a table outside with a view to die for. And the wine kept coming.









Bread and Ham, Ruca Malen, Mendoza 



The food was so good. We started with sparkling wine and it just continued for 7 courses from there.

Wine and Mountains. What a setting!








Everything was delicious and well-prepared. The main course came with two red wines, as if we needed more!

Filet and Carrot, Ruca Malen, Mendoza 






We barely had time after lunch but we did buy a bottle of their high-end Malbec. Time to rush it so we aren't late to our next stop!





Terrazas de Los Andes




The last stop of the day was Terrazas de Los Andes. We’d heard about their wines so we were excited to go there and taste. Lots of good wines to choose from but interestingly they were affiliated with Moet and Chandon. So we saw that they had Dom Perignon there.





We got a bottle of their wine and a bottle of Dom Rosé to go with it. A bit of a splurge but why not?




Now back to the hotel for a bit to try to sober up and get ready for dinner. The amount of wine that has been poured today was staggering.









Jeanette had organized dinner for the two of us at 8:00 that night, but we insisted that she and Ignacio should join us.







We ate in the outdoor courtyard of Restaurante 1884 and had a great dinner.





Jeanette and Ignacio were able to join us and we had a really nice time. Huge steaks and nice side dishes. And a little more wine, of course!





In retrospect, I am glad that we didn't try for more wineries today. The tasting pours were very generous, and it was nice to take your time at each place, to fully enjoy the wines and the ambience. More relaxing, and more manageable, this way.

Now, to try for a little sleep. Tomorrow we have to fly to Iguazu. And of course, that involves a connection in Buenos Aires.

Day 19 - Home to Winter at Last

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